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Who said gesundheit?
"Gesundheit" is a German word that means "health" or "bless you" when someone sneezes. It is commonly said in English-speaking countries after someone sneezes. There is no specific person who said "gesundheit," as it is a cultural practice that has been adopted over time. **
¿Quién dijo "gesundheit"?
La palabra "gesundheit" es una expresión alemana que se utiliza para desearle salud a alguien después de que estornuda. No está asociada a una persona en particular, sino que es una expresión comúnmente utilizada en varios países de habla inglesa. **
Similar search terms for Malvasia
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Malvasia Schiopetto 2024The Malvasia di Schiopetto is one of the great wines of Collio. The variety of Malvasia grown in Friuli, also known as Istrian, stands out within the large family of this ancient Greek-origin grape for its rich and intense profile, but less aromatic and soft compared to the Malvasia di Candia grown in other regions. The bouquet expresses mainly aromas of ripe yellow fruit and hints of aromatic herbs from the territory. On the palate, it is broad and enveloping, with beautiful persistence and a fresh finish, closing with saline and mineral notes typical of the terroir of Collio. The Malvasia wine comes from the vineyards of the Cru di Capriva, the original core of the Schiopetto estate, which also manages vineyards in the prized areas of Zegla, Pradis, and Oleis. The ancient Greek-origin grape has been present for centuries in Friuli and is now part of the historical varieties of the region. The splendid sunny exposures, protected by the Julian Alps from the cold northern winds and mitigated by the gentle breezes of the nearby Adriatic Sea, have proven perfect for a slow maturation of the22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia Secca Frizzante BulliCantina Bulli's Malvasia Secca Frizzante is the white wine that best represents the Colli Piacentini tradition. It is produced from Malvasia di Candia grapes, a particular clone of this vine of Greek origin, widespread throughout the Mediterranean, with a particularly intense, rich and soft aromatic profile. It is a variety cultivated for centuries in the province of Piacenza, especially for making sparkling wines with a fresh and lively character. It is characteristic floral, citrus, ripe fruit and almond aromas give the wine an extraordinary pleasantness of flavour, accompanied by a delicate, soft mousse that makes drinking easy and joyful. The white Frizzante Malvasia Secca is the great wine of the Colli Piacentini area, the one that best tells its history and customs. The Bulli winery proposes a semi-sparkling version of Malvasia di Candia, with a typically artisanal character reminiscent of the flavours of yesteryear. It is a lively wine made simply from healthy, quality grapes grown in vineyards managed in harmony with the environment without using chemicals. The work in the cellar is carried out with the utmost respect for the raw material, seeking to enhance the qualities of the grapes without invasive oenological interventions and with minimal use of sulphur dioxide. The result of this philosophy is clear and genuine wines capable of expressing the authentic taste of a territory. The Frizzante Malvasia Secca wine of the Piacenza-based Bulli winery is produced from Malvasia di Candia grapes, which come from vineyards facing southeast, cultivated on soils mainly composed of red sand and clay. It is made using the Ancestral Method, the oldest procedure for producing sparkling wine, which involves re-fermentation in the bottle without dégorgement. In the glass, it is straw yellow in colour, with a veiling typical of sur lie wines. The aromas are intense and rich, with notes of white flowers, citrus aromas, white fruit, tropical hints, and nuances of bread crust and yeasts. The palate is ample and satisfying with a particularly harmonious fruitiness that lengthens towards a dry, savoury finish with great freshness of flavour.6,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia 'Petris' Venica 2025The "Petris" Malvasia by Venica & Venica is an intense and fresh wine produced in the marvelous region of Collio Friulano, a small strip of land on the border with Slovenia. The mild and breezy climate and the soils made up of flysch, or ponca in Friulian, create a perfect habitat for white grape varieties. This ancient grape variety of Greek origin has been cultivated in this area for centuries with particular clones of Malvasia Istriana, with a delicately aromatic, elegant, and savory profile. It is a classic white, vinified partly in steel and partly in wood, expressing floral aromas, rich fruit, and mineral notes typical of the Gorizian terroir. The "Petris" Malvasia is produced by one of the leading wineries in the Collio Goriziano area. Venica & Venica is located in the northern zone, near Dolegna del Collio, and was founded in 1930. Today it manages about forty hectares of vineyards dedicated to the cultivation of native grape varieties and the main international varieties, which have been cultivated in Friuli Venezia Giulia for a long time with excellent results. The winery's philosophy has always been oriented towards24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia 'Soluna' Livon 2023The “Soluna” by Livon is an aromatic wine with a generous profile, born from slightly dried grapes. It is undoubtedly a wine that emphasizes a grape variety from the Friulian territory, Malvasia Istriana, skilled at presenting itself with a range of enveloping aromas, a prelude to a sip where the drink is noticeable for the mineral note perceived during tasting. A bottle that we could define as engaging, perfect for accompanying various recipes and preparations based on fish. The Malvasia “Soluna” by Livon is made from Malvasia Istriana grapes, grown in vineyards that are about 40 years old, characterized by a predominantly marl subsoil. The chosen training system is that of the trellis. The harvest, carried out entirely by hand in boxes, selects bunches that are then dried for 10 days; followed by a brief cold maceration and the pressing phase. The must is clarified through static decantation, and the subsequent fermentation takes place in steel tanks at a controlled temperature of 16 degrees.The aging takes place in the same containers, without the wine being racked, and lasts a total of 6 months. “Soluna” Livon moves in the glass with a shade reminiscent of straw yellow, endowed with a particular concentration. The nose is decidedly aromatic, telling a olfactory progression where hints of fruit and flowers alternate with an insistent rhythm. The entry on the palate is warm, marked by a delicate sip, characterized by a good freshness and an interesting savory vein. It finishes with a finale characterized by an almond aftertaste. A label that demonstrates the consistency of the Livon winery, capable, year after year, of confirming the “Soluna” at good quality standards.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does Ausdauer 14 mean?
Ausdauer 14 is a German term that translates to "endurance 14" in English. It refers to the ability to sustain prolonged physical or mental effort over a period of time. In the context of fitness or sports, Ausdauer 14 may refer to a specific training program or level of endurance that an athlete aims to achieve. Overall, Ausdauer 14 represents the capacity to persist and endure through challenges and obstacles. **
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What does Ausdauer 17 mean?
Ausdauer 17 is a German term that translates to "endurance 17" in English. It refers to the concept of having the stamina, perseverance, and resilience to endure and overcome challenges or obstacles. The number 17 may also have a specific significance in certain contexts, such as being a reference to a specific event, year, or milestone. Overall, Ausdauer 17 represents the ability to persist and push through difficulties with strength and determination. **
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What does Ausdauer 19 mean?
Ausdauer 19 is a German term that translates to "endurance 19" in English. It refers to the concept of endurance or stamina, particularly in the context of physical fitness or athletic performance. The number 19 may refer to a specific training program, duration, or level of intensity associated with building endurance. Overall, Ausdauer 19 signifies the importance of perseverance and resilience in achieving physical fitness goals. **
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What does Ausdauer 21 mean?
Ausdauer 21 is a German term that translates to "Endurance 21" in English. It refers to the concept of building and maintaining endurance, stamina, and resilience over a period of time. This could apply to physical fitness, mental toughness, or any other aspect of life where long-term perseverance and strength are required. The number 21 may also signify a specific time frame or goal, such as a 21-day challenge or a commitment to endurance for the 21st century. **
What does "Gesundheit 2111" mean?
"Gesundheit 2111" translates to "Health 2111" in English. It suggests a futuristic concept of health and well-being in the year 2111, possibly indicating advancements in medical technology and healthcare practices. The phrase could be used in a speculative or imaginative context to explore potential future scenarios related to health and wellness. **
What does "Gesundheit 2122" mean?
"Gesundheit 2122" is a German phrase that translates to "health 2122" in English. "Gesundheit" is a common German expression used to wish someone good health after they sneeze, similar to saying "bless you" in English. The addition of "2122" does not have a specific meaning in German, so it is likely a reference to a specific context or inside joke. **
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Malvasia Meneghetti 2023The Malvazija from the Croatian Meneghetti estate is a label of remarkable aromatic intensity, a faithful expression of the Malvasia Istriana grape variety. We are in Bale, a municipality on the Croatian side of Istria, where the beautiful Meneghetti estate is dedicated to hospitality and the production of wine and oil. This area is dominated by Malvasia, although in recent years the interest of local vine growers in the more well-known international varieties has grown. Regardless, the plants here benefit from the special microclimate, a meeting point between the Mediterranean and continental climates.Meneghetti Malvazija originates from pure Malvasia Istriana grapes cultivated using sustainable practices on characteristic red soils, poor in organic substance but particularly rich in stones and mineral elements such as iron. Following the harvest, the grapes are transferred to the cellar where they are vinified in white by gentle pressing and subsequent alcoholic fermentation of the must in stainless steel tanks. The 6-month maturation period that precedes final bottling also takes place in stainless steel. The decision to use steel exclusively allows the character of the terroir and the vine to be preserved to the utmost, enhancing its freshness and minerality.Meneghetti's Malvazija has a straw-yellow colour with brilliant greenish highlights. The nose, clean and fragrant, offers intense fruity aromas of peach, apricot, green apple and pineapple, combined with evocative hints of Mediterranean herbs and sweet notes of acacia flowers. The palate reveals an excellent balance of warmth, softness and freshness, with a long savoury finish that invites new tastings. This Malvasia Istriana is the ideal accompaniment to rich seafood hors d'oeuvres or shellfish dishes.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia Schiopetto 2024The Malvasia di Schiopetto is one of the great wines of Collio. The variety of Malvasia grown in Friuli, also known as Istrian, stands out within the large family of this ancient Greek-origin grape for its rich and intense profile, but less aromatic and soft compared to the Malvasia di Candia grown in other regions. The bouquet expresses mainly aromas of ripe yellow fruit and hints of aromatic herbs from the territory. On the palate, it is broad and enveloping, with beautiful persistence and a fresh finish, closing with saline and mineral notes typical of the terroir of Collio. The Malvasia wine comes from the vineyards of the Cru di Capriva, the original core of the Schiopetto estate, which also manages vineyards in the prized areas of Zegla, Pradis, and Oleis. The ancient Greek-origin grape has been present for centuries in Friuli and is now part of the historical varieties of the region. The splendid sunny exposures, protected by the Julian Alps from the cold northern winds and mitigated by the gentle breezes of the nearby Adriatic Sea, have proven perfect for a slow maturation of the22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia Secca Frizzante BulliCantina Bulli's Malvasia Secca Frizzante is the white wine that best represents the Colli Piacentini tradition. It is produced from Malvasia di Candia grapes, a particular clone of this vine of Greek origin, widespread throughout the Mediterranean, with a particularly intense, rich and soft aromatic profile. It is a variety cultivated for centuries in the province of Piacenza, especially for making sparkling wines with a fresh and lively character. It is characteristic floral, citrus, ripe fruit and almond aromas give the wine an extraordinary pleasantness of flavour, accompanied by a delicate, soft mousse that makes drinking easy and joyful. The white Frizzante Malvasia Secca is the great wine of the Colli Piacentini area, the one that best tells its history and customs. The Bulli winery proposes a semi-sparkling version of Malvasia di Candia, with a typically artisanal character reminiscent of the flavours of yesteryear. It is a lively wine made simply from healthy, quality grapes grown in vineyards managed in harmony with the environment without using chemicals. The work in the cellar is carried out with the utmost respect for the raw material, seeking to enhance the qualities of the grapes without invasive oenological interventions and with minimal use of sulphur dioxide. The result of this philosophy is clear and genuine wines capable of expressing the authentic taste of a territory. The Frizzante Malvasia Secca wine of the Piacenza-based Bulli winery is produced from Malvasia di Candia grapes, which come from vineyards facing southeast, cultivated on soils mainly composed of red sand and clay. It is made using the Ancestral Method, the oldest procedure for producing sparkling wine, which involves re-fermentation in the bottle without dégorgement. In the glass, it is straw yellow in colour, with a veiling typical of sur lie wines. The aromas are intense and rich, with notes of white flowers, citrus aromas, white fruit, tropical hints, and nuances of bread crust and yeasts. The palate is ample and satisfying with a particularly harmonious fruitiness that lengthens towards a dry, savoury finish with great freshness of flavour.6,00 £*Shipping: 48,00 £Secure redirect to the provider
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Who said gesundheit?
"Gesundheit" is a German word that means "health" or "bless you" when someone sneezes. It is commonly said in English-speaking countries after someone sneezes. There is no specific person who said "gesundheit," as it is a cultural practice that has been adopted over time. **
-
¿Quién dijo "gesundheit"?
La palabra "gesundheit" es una expresión alemana que se utiliza para desearle salud a alguien después de que estornuda. No está asociada a una persona en particular, sino que es una expresión comúnmente utilizada en varios países de habla inglesa. **
-
What does Ausdauer 14 mean?
Ausdauer 14 is a German term that translates to "endurance 14" in English. It refers to the ability to sustain prolonged physical or mental effort over a period of time. In the context of fitness or sports, Ausdauer 14 may refer to a specific training program or level of endurance that an athlete aims to achieve. Overall, Ausdauer 14 represents the capacity to persist and endure through challenges and obstacles. **
-
What does Ausdauer 17 mean?
Ausdauer 17 is a German term that translates to "endurance 17" in English. It refers to the concept of having the stamina, perseverance, and resilience to endure and overcome challenges or obstacles. The number 17 may also have a specific significance in certain contexts, such as being a reference to a specific event, year, or milestone. Overall, Ausdauer 17 represents the ability to persist and push through difficulties with strength and determination. **
Similar search terms for Malvasia
-
Malvasia 'Petris' Venica 2025The "Petris" Malvasia by Venica & Venica is an intense and fresh wine produced in the marvelous region of Collio Friulano, a small strip of land on the border with Slovenia. The mild and breezy climate and the soils made up of flysch, or ponca in Friulian, create a perfect habitat for white grape varieties. This ancient grape variety of Greek origin has been cultivated in this area for centuries with particular clones of Malvasia Istriana, with a delicately aromatic, elegant, and savory profile. It is a classic white, vinified partly in steel and partly in wood, expressing floral aromas, rich fruit, and mineral notes typical of the Gorizian terroir. The "Petris" Malvasia is produced by one of the leading wineries in the Collio Goriziano area. Venica & Venica is located in the northern zone, near Dolegna del Collio, and was founded in 1930. Today it manages about forty hectares of vineyards dedicated to the cultivation of native grape varieties and the main international varieties, which have been cultivated in Friuli Venezia Giulia for a long time with excellent results. The winery's philosophy has always been oriented towards24,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Malvasia 'Soluna' Livon 2023The “Soluna” by Livon is an aromatic wine with a generous profile, born from slightly dried grapes. It is undoubtedly a wine that emphasizes a grape variety from the Friulian territory, Malvasia Istriana, skilled at presenting itself with a range of enveloping aromas, a prelude to a sip where the drink is noticeable for the mineral note perceived during tasting. A bottle that we could define as engaging, perfect for accompanying various recipes and preparations based on fish. The Malvasia “Soluna” by Livon is made from Malvasia Istriana grapes, grown in vineyards that are about 40 years old, characterized by a predominantly marl subsoil. The chosen training system is that of the trellis. The harvest, carried out entirely by hand in boxes, selects bunches that are then dried for 10 days; followed by a brief cold maceration and the pressing phase. The must is clarified through static decantation, and the subsequent fermentation takes place in steel tanks at a controlled temperature of 16 degrees.The aging takes place in the same containers, without the wine being racked, and lasts a total of 6 months. “Soluna” Livon moves in the glass with a shade reminiscent of straw yellow, endowed with a particular concentration. The nose is decidedly aromatic, telling a olfactory progression where hints of fruit and flowers alternate with an insistent rhythm. The entry on the palate is warm, marked by a delicate sip, characterized by a good freshness and an interesting savory vein. It finishes with a finale characterized by an almond aftertaste. A label that demonstrates the consistency of the Livon winery, capable, year after year, of confirming the “Soluna” at good quality standards.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia 'Lehte' Zidarich 2021The Malvasia "Lehte" by Zidarich is a white wine that originates in the Carso area, on the heights that rise from the city of Trieste towards the Slovenian border. It is produced with the Malvasia Istriana grape, a local clone of this historic variety, widespread in all the countries of the Mediterranean basin, which stands out for its delicately aromatic profile and a savory and mineral taste. The long aging in barrel helps the wine mature harmoniously, without the aromas of the wood affecting the classic varietal notes of the grape and its elegant tertiary hints. It is a prestigious label, among the most important of this legendary winery in the Carso. The wine Malvasia "Lehte" is a white with a typically territorial face, born from the lands of limestone rock of the Carso, covered by little red soil, rich in iron minerals. It is in this extreme viticultural scenario that Beniamino Zidarich cultivates his vineyards with great passion and ancient know-how. The grapes are still vinified using artisanal methods, with skin macerations and long aging, first in large oak barrels and then in bottle. These are wines that need time before expressing their full potential, but that last for many years, reserving interesting evolutions towards mineral notes. Despite the initial difficulties, Beniamino has always remained faithful to his idea of uncompromising wine, the result of the vineyard and minimal work in the cellar, allowing the grape to find its expressive path naturally. "Lehte" Malvasia produced by Beniamino Zidarich is a wine of extraordinary charm for its unique and inimitable scents and aromas. A label that speaks frankly and directly about the land of the Carso and its fragrances. The grapes come from a single vineyard, with an average age of about 45 years. At the end of destemming, spontaneous fermentation with indigenous yeasts and skin maceration in open tanks follows, without temperature control. The wine matures for 24 months in oak barrels and completes the aging in bottle. The color is slightly hazy golden yellow. The bouquet expresses white peach, plum, oriental spices, aromatic herbs, and iodized nuances. On the palate, it is intense and elegant, with complex and persistent aromas. The finish is savory, with a fresh and mineral closure. A bottle of great value, to be enjoyed on a special evening.57,00 £*Shipping: 48,00 £Secure redirect to the provider
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Malvasia 'Miklus' Draga 2021The Malvasia Istriana from the line “Miklus - Natural Art” is an intense white wine from the Collio region produced with long skin maceration in conical oak vats. It is one of the most typical and territorial expressions of Draga, a producer that is becoming known and appreciated among enthusiasts for its great white wines vinified in red. The grapes of Malvasia Istriana that give rise to the Malvasia “Miklus” from Draga come from 15-year-old vines trained in guyot on the typical soil of Collio, called ‘ponka’, made up of layers of marl and sandstone. In the winery, the grapes are gently destemmed and then subjected to a 5-day maceration without temperature control. During fermentation, the cap of skins is reintroduced into contact with the liquid part of the must every 3 days with manual punch downs. After racking, the wine continues to mature in large oak barrels on the fine lees for 24 months. A final aging in bottle of at least 6 months completes the production process. The Malvasia “Natural Art” by Draga presents itself with a golden color tending towards amber, with a subtle and traditional haze. The aromatic profile is very broad and rich, with notes ranging from tropical fruit to humus, with spicy nuances of dried flowers and yellow straw. The taste is full-bodied and complex but not overpowering, characterized by good freshness and intense citrus aromas. To be enjoyed alone as a meditation wine or paired with elaborate dishes of fish, white meats, and moderately aged cheeses.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does Ausdauer 19 mean?
Ausdauer 19 is a German term that translates to "endurance 19" in English. It refers to the concept of endurance or stamina, particularly in the context of physical fitness or athletic performance. The number 19 may refer to a specific training program, duration, or level of intensity associated with building endurance. Overall, Ausdauer 19 signifies the importance of perseverance and resilience in achieving physical fitness goals. **
-
What does Ausdauer 21 mean?
Ausdauer 21 is a German term that translates to "Endurance 21" in English. It refers to the concept of building and maintaining endurance, stamina, and resilience over a period of time. This could apply to physical fitness, mental toughness, or any other aspect of life where long-term perseverance and strength are required. The number 21 may also signify a specific time frame or goal, such as a 21-day challenge or a commitment to endurance for the 21st century. **
-
What does "Gesundheit 2111" mean?
"Gesundheit 2111" translates to "Health 2111" in English. It suggests a futuristic concept of health and well-being in the year 2111, possibly indicating advancements in medical technology and healthcare practices. The phrase could be used in a speculative or imaginative context to explore potential future scenarios related to health and wellness. **
-
What does "Gesundheit 2122" mean?
"Gesundheit 2122" is a German phrase that translates to "health 2122" in English. "Gesundheit" is a common German expression used to wish someone good health after they sneeze, similar to saying "bless you" in English. The addition of "2122" does not have a specific meaning in German, so it is likely a reference to a specific context or inside joke. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.