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Who said gesundheit?
"Gesundheit" is a German word that means "health" or "bless you" when someone sneezes. It is commonly said in English-speaking countries after someone sneezes. There is no specific person who said "gesundheit," as it is a cultural practice that has been adopted over time. **
¿Quién dijo "gesundheit"?
La palabra "gesundheit" es una expresión alemana que se utiliza para desearle salud a alguien después de que estornuda. No está asociada a una persona en particular, sino que es una expresión comúnmente utilizada en varios países de habla inglesa. **
Similar search terms for Viscà-Cascina-Fornace
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Products related to Viscà-Cascina-Fornace:
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Pedaforno' Cascina Fornace 2020The “Pedaforno” from Cascina Fornace is a multifaceted and unusual expression of Arneis vinified on the skins, which stands out for its vigor and personality. Enrico Cauda is one of the faces of artisanal Roero who has undeniably contributed to the revival of the area, and the 'Solo Roero' project, which unites local producers who follow the same philosophy in the vineyard and in the cellar, is one of those things that benefits the wine world. It goes without saying that enthusiasts turn to Enrico to drink liquids that credibly tell the story of the area, and this transfiguration of Arneis that some producers have accustomed us to is concrete testimony of that. Continuous experimentation and fervor in Santo Stefano Roero, because classicism does not mean immobility. Just over 16,000 bottles, dedicated to those who want to be told a story while drinking liquids without sophistication. The white “Pedaforno” is obtained from pure Arneis grapes, with a week-long skin maceration. The vineyard from which the grapes for this white wine come is splendid, located in Santo Stefano Roero and 60 years old. In the vineyard, no chemical substances, herbicides, or pesticides are used, only a bit of copper and sulfur. In the cellar, fermentation always occurs spontaneously, carried out by only indigenous yeasts, and spontaneous malolactic fermentation. Aging for one year in tonneaux, and no clarification or filtration before bottling. The "Pedaforno" Cascina Fornace has an intense golden color that shifts towards orange. A pulsating nose, of great originality, ranging from plum to dried fruit with constant salty puffs in the background. Austere in its expressiveness, even on the palate it is a wine that does not get lost in frivolities: quite concrete, it has body and structure enlivened by a refined saline weave that lightens the liquid while extending its persistence. From fish in sauce to well-seasoned risottos, to medium-long aged cheeses.32,00 £*Shipping: 48,00 £Secure redirect to the provider
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Roero Arneis 'Desaia' Cascina Fornace 2020The Roero “Desaia” is the entry-level Arneis of Cascina Fornace, the first encounter with Enrico and Emanuele, the first step inside the winery, the first dive into the Roero territory. The most representative white wine of this area, locally called Nebbiolo bianco, is fragrant, salty, juicy and yes, it can evolve over time. This basic assumption shapes the production approach of Cascina Fornace: to enhance the Arneis exactly for what it is, respecting the environment, inspired by organic farming, and staying true to spontaneous fermentations. “Desaia” is the name of the vineyard, a piece of Roero land, characterized by sandy soils, steep hillside slopes, and great biodiversity. The Arneis grapes grow in a truly ideal habitat: no pesticides or chemicals of any kind are used between the rows, the soils are not worked, preferring instead that the grass grows freely alongside legumes, grasses, and crucifers. In the winery, the same care is taken, intervening only if necessary: the naturally occurring yeasts on the grapes, the temperature is not controlled, and the levels of sulfur dioxide are kept very low. In this case, fermentation takes place in cement tanks in contact with the skins for 3 days; the aging lasts for 10 months and is carried out in cement (80%) and in medium-sized tonneaux (20%). The Roero Arneis “Desaia” from Cascina Fornace is not afraid to be uncorked even years after bottling. After all, ‘why does everyone accept letting Nebbiolo evolve while few have the same patience for Arneis?’. The color is dark yellow, with bright orange and golden hues, slightly hazy due to the unfiltered sediment present in the bottle. On the nose, it is broad and pungent: exotic notes peek in stealthily, among iodine waves and deeply territorial herbaceous flashes. On the palate, it is juicy and shifting, supported by a vibrant acidic backbone and dynamic salinity, long and expressive: unforgettable!23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Roero Rosso 'Valdovato' Cascina Fornace 2016The Roero Rosso “Valdovato” by Cascina Fornace reveals all its finesse and spontaneity, an expression of Nebbiolo that is often overlooked and less frequented. It is easy to think of Barolo and Barbaresco when talking about Nebbiolo, and the Roero territory has often been unjustly overshadowed by the splendor of the "cousins" from the Langhe. Thus, some local realities, united by a shared intent and the same work ethic, decided to come together in "Solo Roero", a group that has helped to relaunch the name of the area, although the path is still arduous and not without difficulties. What is certain is that the local wines, in their best interpretations, are delicious, sunny, and often already more open and generous than liquids from more renowned denominations. The “Valdovato” by Cascina Fornace is one of the absolute reference points of the type, just like all the wines of Enrico Cauda, and at this price, we feel it is truly difficult to find better. Unmissable, withoutfor a bottle with a rather short duration, should it also be used gastronomically, with truly versatile pairings. Exemplary.third and fourth, for a bottle with a rather short duration, should it also be used gastronomically, with truly versatile pairings. Exemplary.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosso di Montalcino La Fornace 2023Il Rosso di Montalcino della cantina La Fornace è un vino spontaneamente espressivo. Non si piega alla volontà del gusto comune ma afferma con carattere la sua propria personalità. Il cuore pulsante dell’attività della cantina è la coltivazione, la vinificazione e la valorizzazione del vitigno Sangiovese. La proprietà della cantina si estende su 7 ettari totali, dei quali 4,5 a vigneto. I terreni sono di matrice prevalentemente sabbiosa e argillosa, in grado di regalare vini fini e longevi. Anticamente una fornace di mattoni, oggi si tratta di un luogo magico incastonato tra i colli toscani dal quale sgorga Sangiovese, declinato secondo le sue sfaccettature. Il Rosso di Montalcino ne rappresenta la schiettezza, valorizzata ulteriormente da un tipo di lavorazione rispettoso dell’ambiente. L’armoniosa unione tra l’uva e la terra viene semplicemente guidata dalla mano dell’uomo. Il Rosso di Montalcino La Fornace è prodotto con uva Sangiovese in purezza. Le viti impiegate sono situate ad un’altitudine di 400 metri sul livello del mare e presentano un’età massima che si aggira intorno ai 16 anni. La vendemmia manuale è preceduta da un’accurata selezione dei migliori grappoli. La fermentazione alcolica viene condotta dai lieviti indigeni all’interno di vasche in acciaio inox, operando i rimontaggi con frequenza quotidiana. L’affinamento avviene in botti grandi di rovere di Slavonia per 6 mesi. Il colore del Rosso di Montalcino della cantina La Fornace è rosso rubino, con riflessi tendenti al granato. Al naso si apre in un bouquet di frutti di bosco e ciliegia, fiori secchi e spezie. Il sorso è equilibrato, con un corpo ben presente ed avvolgente. Il tannino è ottimamente gestito nella sua ruvidità, risultando in un’asciuttezza elegante e fine. Il Rosso di Montalcino firmato La Fornace è un vino accattivante, che sa coniugare alla perfezione piacevolezza di beva e complessità.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does Ausdauer 14 mean?
Ausdauer 14 is a German term that translates to "endurance 14" in English. It refers to the ability to sustain prolonged physical or mental effort over a period of time. In the context of fitness or sports, Ausdauer 14 may refer to a specific training program or level of endurance that an athlete aims to achieve. Overall, Ausdauer 14 represents the capacity to persist and endure through challenges and obstacles. **
-
What does Ausdauer 17 mean?
Ausdauer 17 is a German term that translates to "endurance 17" in English. It refers to the concept of having the stamina, perseverance, and resilience to endure and overcome challenges or obstacles. The number 17 may also have a specific significance in certain contexts, such as being a reference to a specific event, year, or milestone. Overall, Ausdauer 17 represents the ability to persist and push through difficulties with strength and determination. **
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What does Ausdauer 19 mean?
Ausdauer 19 is a German term that translates to "endurance 19" in English. It refers to the concept of endurance or stamina, particularly in the context of physical fitness or athletic performance. The number 19 may refer to a specific training program, duration, or level of intensity associated with building endurance. Overall, Ausdauer 19 signifies the importance of perseverance and resilience in achieving physical fitness goals. **
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What does Ausdauer 21 mean?
Ausdauer 21 is a German term that translates to "Endurance 21" in English. It refers to the concept of building and maintaining endurance, stamina, and resilience over a period of time. This could apply to physical fitness, mental toughness, or any other aspect of life where long-term perseverance and strength are required. The number 21 may also signify a specific time frame or goal, such as a 21-day challenge or a commitment to endurance for the 21st century. **
What does "Gesundheit 2111" mean?
"Gesundheit 2111" translates to "Health 2111" in English. It suggests a futuristic concept of health and well-being in the year 2111, possibly indicating advancements in medical technology and healthcare practices. The phrase could be used in a speculative or imaginative context to explore potential future scenarios related to health and wellness. **
What does "Gesundheit 2122" mean?
"Gesundheit 2122" is a German phrase that translates to "health 2122" in English. "Gesundheit" is a common German expression used to wish someone good health after they sneeze, similar to saying "bless you" in English. The addition of "2122" does not have a specific meaning in German, so it is likely a reference to a specific context or inside joke. **
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Products related to Viscà-Cascina-Fornace:
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'Viscà' Cascina FornaceThe Viscà from Cascina Fornace is undoubtedly a daily wine of the heart, a true marvel on the everyday table. Conviviality and light-heartedness encapsulated in the most suitable format for a liquid that makes drinkability its strong point, namely the one-liter bottle. Enrico Cauda, a true reference point in the Roero area, does not aspire to the idea of making pretentious and caricatured wines, but aims to enhance an area that has long been unjustly overlooked, also because it is overshadowed by the more famous cousins from the Langhe. To pursue his intent, he has decided to adopt a sensitive approach, which excludes the use of any chemical or synthetic substances in the vineyard, and which continues consistently in the winery. Labels like this perfectly summarize, in our opinion, the point of conjunction between simplicity and enormous personality. A must-have given the quality-price ratio. The red Viscà is obtained from grapes coming from vineyards that are about forty years old, located on sandy soils with a steep slope. In the vineyard, the dictates of sustainable agriculture are followed and in the winery, the aim is to intervene as little as possible.intervene as little as possible. The fermentations are therefore spontaneous, carried out by only indigenous yeasts, inside steel and concrete tanks without temperature control. The liquid before bottling is neither filtered nor clarified. The Viscà wine from Cascina Fornace fills the glass with its compact ruby red appearance. Direct and fragrant nose, where distinct hints of marasca, licorice, and dog rose stand out, as well as a very personal earthy note. The sip is fleshy, yet at the same time slender and juicy, driven by a satisfying freshness that makes it a valid ally at the table. Medium-bodied with fine legs.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Pedaforno' Cascina Fornace 2020The “Pedaforno” from Cascina Fornace is a multifaceted and unusual expression of Arneis vinified on the skins, which stands out for its vigor and personality. Enrico Cauda is one of the faces of artisanal Roero who has undeniably contributed to the revival of the area, and the 'Solo Roero' project, which unites local producers who follow the same philosophy in the vineyard and in the cellar, is one of those things that benefits the wine world. It goes without saying that enthusiasts turn to Enrico to drink liquids that credibly tell the story of the area, and this transfiguration of Arneis that some producers have accustomed us to is concrete testimony of that. Continuous experimentation and fervor in Santo Stefano Roero, because classicism does not mean immobility. Just over 16,000 bottles, dedicated to those who want to be told a story while drinking liquids without sophistication. The white “Pedaforno” is obtained from pure Arneis grapes, with a week-long skin maceration. The vineyard from which the grapes for this white wine come is splendid, located in Santo Stefano Roero and 60 years old. In the vineyard, no chemical substances, herbicides, or pesticides are used, only a bit of copper and sulfur. In the cellar, fermentation always occurs spontaneously, carried out by only indigenous yeasts, and spontaneous malolactic fermentation. Aging for one year in tonneaux, and no clarification or filtration before bottling. The "Pedaforno" Cascina Fornace has an intense golden color that shifts towards orange. A pulsating nose, of great originality, ranging from plum to dried fruit with constant salty puffs in the background. Austere in its expressiveness, even on the palate it is a wine that does not get lost in frivolities: quite concrete, it has body and structure enlivened by a refined saline weave that lightens the liquid while extending its persistence. From fish in sauce to well-seasoned risottos, to medium-long aged cheeses.32,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Roero Arneis 'Desaia' Cascina Fornace 2020The Roero “Desaia” is the entry-level Arneis of Cascina Fornace, the first encounter with Enrico and Emanuele, the first step inside the winery, the first dive into the Roero territory. The most representative white wine of this area, locally called Nebbiolo bianco, is fragrant, salty, juicy and yes, it can evolve over time. This basic assumption shapes the production approach of Cascina Fornace: to enhance the Arneis exactly for what it is, respecting the environment, inspired by organic farming, and staying true to spontaneous fermentations. “Desaia” is the name of the vineyard, a piece of Roero land, characterized by sandy soils, steep hillside slopes, and great biodiversity. The Arneis grapes grow in a truly ideal habitat: no pesticides or chemicals of any kind are used between the rows, the soils are not worked, preferring instead that the grass grows freely alongside legumes, grasses, and crucifers. In the winery, the same care is taken, intervening only if necessary: the naturally occurring yeasts on the grapes, the temperature is not controlled, and the levels of sulfur dioxide are kept very low. In this case, fermentation takes place in cement tanks in contact with the skins for 3 days; the aging lasts for 10 months and is carried out in cement (80%) and in medium-sized tonneaux (20%). The Roero Arneis “Desaia” from Cascina Fornace is not afraid to be uncorked even years after bottling. After all, ‘why does everyone accept letting Nebbiolo evolve while few have the same patience for Arneis?’. The color is dark yellow, with bright orange and golden hues, slightly hazy due to the unfiltered sediment present in the bottle. On the nose, it is broad and pungent: exotic notes peek in stealthily, among iodine waves and deeply territorial herbaceous flashes. On the palate, it is juicy and shifting, supported by a vibrant acidic backbone and dynamic salinity, long and expressive: unforgettable!23,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Who said gesundheit?
"Gesundheit" is a German word that means "health" or "bless you" when someone sneezes. It is commonly said in English-speaking countries after someone sneezes. There is no specific person who said "gesundheit," as it is a cultural practice that has been adopted over time. **
-
¿Quién dijo "gesundheit"?
La palabra "gesundheit" es una expresión alemana que se utiliza para desearle salud a alguien después de que estornuda. No está asociada a una persona en particular, sino que es una expresión comúnmente utilizada en varios países de habla inglesa. **
-
What does Ausdauer 14 mean?
Ausdauer 14 is a German term that translates to "endurance 14" in English. It refers to the ability to sustain prolonged physical or mental effort over a period of time. In the context of fitness or sports, Ausdauer 14 may refer to a specific training program or level of endurance that an athlete aims to achieve. Overall, Ausdauer 14 represents the capacity to persist and endure through challenges and obstacles. **
-
What does Ausdauer 17 mean?
Ausdauer 17 is a German term that translates to "endurance 17" in English. It refers to the concept of having the stamina, perseverance, and resilience to endure and overcome challenges or obstacles. The number 17 may also have a specific significance in certain contexts, such as being a reference to a specific event, year, or milestone. Overall, Ausdauer 17 represents the ability to persist and push through difficulties with strength and determination. **
Similar search terms for Viscà-Cascina-Fornace
-
Roero Rosso 'Valdovato' Cascina Fornace 2016The Roero Rosso “Valdovato” by Cascina Fornace reveals all its finesse and spontaneity, an expression of Nebbiolo that is often overlooked and less frequented. It is easy to think of Barolo and Barbaresco when talking about Nebbiolo, and the Roero territory has often been unjustly overshadowed by the splendor of the "cousins" from the Langhe. Thus, some local realities, united by a shared intent and the same work ethic, decided to come together in "Solo Roero", a group that has helped to relaunch the name of the area, although the path is still arduous and not without difficulties. What is certain is that the local wines, in their best interpretations, are delicious, sunny, and often already more open and generous than liquids from more renowned denominations. The “Valdovato” by Cascina Fornace is one of the absolute reference points of the type, just like all the wines of Enrico Cauda, and at this price, we feel it is truly difficult to find better. Unmissable, withoutfor a bottle with a rather short duration, should it also be used gastronomically, with truly versatile pairings. Exemplary.third and fourth, for a bottle with a rather short duration, should it also be used gastronomically, with truly versatile pairings. Exemplary.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosso di Montalcino La Fornace 2023Il Rosso di Montalcino della cantina La Fornace è un vino spontaneamente espressivo. Non si piega alla volontà del gusto comune ma afferma con carattere la sua propria personalità. Il cuore pulsante dell’attività della cantina è la coltivazione, la vinificazione e la valorizzazione del vitigno Sangiovese. La proprietà della cantina si estende su 7 ettari totali, dei quali 4,5 a vigneto. I terreni sono di matrice prevalentemente sabbiosa e argillosa, in grado di regalare vini fini e longevi. Anticamente una fornace di mattoni, oggi si tratta di un luogo magico incastonato tra i colli toscani dal quale sgorga Sangiovese, declinato secondo le sue sfaccettature. Il Rosso di Montalcino ne rappresenta la schiettezza, valorizzata ulteriormente da un tipo di lavorazione rispettoso dell’ambiente. L’armoniosa unione tra l’uva e la terra viene semplicemente guidata dalla mano dell’uomo. Il Rosso di Montalcino La Fornace è prodotto con uva Sangiovese in purezza. Le viti impiegate sono situate ad un’altitudine di 400 metri sul livello del mare e presentano un’età massima che si aggira intorno ai 16 anni. La vendemmia manuale è preceduta da un’accurata selezione dei migliori grappoli. La fermentazione alcolica viene condotta dai lieviti indigeni all’interno di vasche in acciaio inox, operando i rimontaggi con frequenza quotidiana. L’affinamento avviene in botti grandi di rovere di Slavonia per 6 mesi. Il colore del Rosso di Montalcino della cantina La Fornace è rosso rubino, con riflessi tendenti al granato. Al naso si apre in un bouquet di frutti di bosco e ciliegia, fiori secchi e spezie. Il sorso è equilibrato, con un corpo ben presente ed avvolgente. Il tannino è ottimamente gestito nella sua ruvidità, risultando in un’asciuttezza elegante e fine. Il Rosso di Montalcino firmato La Fornace è un vino accattivante, che sa coniugare alla perfezione piacevolezza di beva e complessità.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino La Fornace 2020The Brunello di Montalcino presents itself with an absolutely classic, round, and harmonious sip, endowed with strength and robustness, which however combines with these characteristics a remarkable elegance in the aromas, where ripe fruit and spices dance harmoniously with each other. A label that tells the thought, passion, and production philosophy of Fabio Giannetti, a young winemaker who, with the La Fornace winery, has decided to venture into the creation of labels where quality is always the starting point. This Brunello di Montalcino is made from a great grape variety, which in these areas is able to express itself at very high levels, the Sangiovese. The grapes come from vines whose average age is between 16 and 35 years, cultivated in vineyards at about 400 meters above sea level, with a northeast exposure. The bunches, carefully selected during the harvest phase, once collected are immediately brought to the winery; here they undergo alcoholic and malolactic fermentation in steel. Then follows the aging phase,carried out for 80% of the mass in large barrels and for the remaining 20% in barriques, for a total of 36 months. The Brunello di Montalcino from La Fornace is a red wine that, in the glass, takes on an intense color reminiscent of ruby, with some slight garnet hues. The nose is decidedly deep, enveloped by a range of notes of ripe fruit and sweet spices. On the palate, it is of excellent body, robust, balanced, with a broad sip that warms the palate, and that offers a finish with almost infinite persistence. The La Fornace winery presents us with an engaging bottle, within which are enclosed the life and dedication that Fabio Giannetti pours daily into his vineyards.48,00 £*Shipping: 48,00 £Secure redirect to the provider
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"""Cascina Fontana""" """Cascina Fontana Barolo 2020 Red Wine - Italy""""""The colour is an intense garnet red. On the nose, rich floral notes and ripe fruit, with nuances of orange peel, licorice and menthol. On the palate, persistent and elegant, with rounded tannins and hints of cherries in liquor."""94,99 $*Shipping: 0,00 $Secure redirect to the provider
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What does Ausdauer 19 mean?
Ausdauer 19 is a German term that translates to "endurance 19" in English. It refers to the concept of endurance or stamina, particularly in the context of physical fitness or athletic performance. The number 19 may refer to a specific training program, duration, or level of intensity associated with building endurance. Overall, Ausdauer 19 signifies the importance of perseverance and resilience in achieving physical fitness goals. **
-
What does Ausdauer 21 mean?
Ausdauer 21 is a German term that translates to "Endurance 21" in English. It refers to the concept of building and maintaining endurance, stamina, and resilience over a period of time. This could apply to physical fitness, mental toughness, or any other aspect of life where long-term perseverance and strength are required. The number 21 may also signify a specific time frame or goal, such as a 21-day challenge or a commitment to endurance for the 21st century. **
-
What does "Gesundheit 2111" mean?
"Gesundheit 2111" translates to "Health 2111" in English. It suggests a futuristic concept of health and well-being in the year 2111, possibly indicating advancements in medical technology and healthcare practices. The phrase could be used in a speculative or imaginative context to explore potential future scenarios related to health and wellness. **
-
What does "Gesundheit 2122" mean?
"Gesundheit 2122" is a German phrase that translates to "health 2122" in English. "Gesundheit" is a common German expression used to wish someone good health after they sneeze, similar to saying "bless you" in English. The addition of "2122" does not have a specific meaning in German, so it is likely a reference to a specific context or inside joke. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.